OUR PARTNERS
 
Eatible Delights Catering
Eatible Delights is your full service on or off premise Philadelphia and Bucks County, PA catering company. For years we have been providing the residents of Philadelphia and Bucks County including Yardley, Bensalem, Montgomery County and Bala Cynwyd with exceptional food catering services.

Chef Haneef Ali’s Kitchen
When you visit Chef Haneef Ali’s Kitchen, you’re in for a treat. We have mouth watering delectable dishes. Experience our off-the-pier-fresh seafood, hand-cut fresh chicken, lamb, beef filets, kabobs of all types, scrumptious stews or any of our other mouthwatering dishes. Our chefs are renowned for their creative combinations of spices and sauces. We pride ourselves in providing the freshest food Philadelphia has to offer; creatively presented, with a sense of style and at a modest price.

J. Cabot Catering
Our Chef and his staff prepare custom menus that are long remembered for beautiful presentation and flavorful food. As event specialists we listen carefully and ask the right questions to determine what is most important to you. The staff of J. Cabot Catering are thoroughly versed in all aspects and details of your event. We coordinate a versatile team of servers, chefs, bakers, musicians, floral designers, lighting designers, ice sculpture, and rental companies. Whatever your needs are, we accommodate to make your event run as smoothly as possible.

Feastivities
Feastivities is the creation of husband-and-wife team Meryl and Andy Snow. For the past 20 years their professionalism and pure enthusiasm for what they do is evident in every detail of every party that they create. Andy or Meryl personally oversee every event that they cater. It’s this kind of commitment to service that keeps clients coming back again and again.

Herb Scott Catering
Let us use our experience, our exuberance and our dedication to the very finest of foods to make your affair an event to savor at the time and remember happily ever after. From elegantly lavish to tastefully simple, we have a menu to fit your hopes and dreams.

Cricket Catering
Cricket Catering and Special Events has been owned and operated for nearly 20 years by Drew Skinner. Along with his wife and partner Wessam Khalil, they have focused on providing exquisite food, beautifully displayed and elegantly served in a friendly and efficient manner. Drew’s extensive food background includes experience as dining room manager at La Terrasse on the University of Pennsylvania Campus. From there he assisted in the opening of La Forchette in Wayne, PA, where he served as General Manager. His work there was integral in the restaurant renaissance along the Main Line in the mid 80′s. He then took his vast food experience to Ridgewells Catering in Washington DC. It is there that Drew learned the fine art of food presentation and organizational details of full service catering. It is with all these experiences that Drew brings his focus of detailed presentation and a commitment to bringing new food trends to your event.

Ol’ Skool Entertainment
Established in 2008, we sought to establish a different type of event, with the combination of great bands and DJ, which is nothing new, but our unique infusion of the two along with a mature ‘ready to party’ crowd always makes our events special.

Maximum Level Inc.  - Andrea Whitefield ~ Libations Concierge
Andrea Whitefield is a self-made business woman.  Since 1998, she has consistently found entrepreneurial success in multiple ventures.  She is President and CEO of Maximum Level, Inc., which is comprised of several business entities bearing the same name including, a bar/café, barbershop and hair salon.  Ms. Whitefield is also the principal owner of Maximum Level Realty, LLC, a real property company.  Most recently, she has partnered with the newly created Pegasus Room, where she serves as the Libations Concierge.
Ms. Whitefield’s professional ethics and business success is greatly influenced by the early teachings of parents and grandparents, most notably:  “Always finish what you start…No matter what you do in life, be the best at it…It’s not how much you make, but what you do with it…To whom much is given, much is expected.”